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How technology has change the way we eat

Technology has enhanced many areas of life, including communication, transportation, and entertainment, making life simpler and more convenient. It had a detrimental effect on lifestyle and health behaviors, on the other hand. The digital revolution and social media's increasing impact have dramatically altered our perceptions of food and eating. Some of these changes are beneficial to our culture, while others are unsettling.

We are becoming more conscious of what we should consume as a result of social media, which is assisting us in establishing healthier eating habits. It also stresses the significance of food in people's life, as well as how their eating patterns reflect their self-image, past, and health and fitness practices.

Online grocery shopping

Weekends used to be more than just a call to go out and party. It was also about preparing for hours of fight in crowded supermarkets. It was such a disaster to squeeze your position to get a hand on the box of apples while trying to keep your trolley from colliding with other individuals. Nonetheless, grocery ecommerce shopping has made our weekends much easier since everything can now be purchased online.

Technology's Role in Promoting Healthy Cooking

While it is impossible to ignore technology, there are now more tools accessible than ever before to help people cope with its effects. A slew of new applications, companies, and start-ups are making it easier for us to sort through the noise and make better, more healthful choices.

Instead of spending hours searching for information online or manually recording your food consumption, applications like as Coeducate and Easy Diet Diary can handle all of the legwork for you, saving you time and money. When you scan an item at a grocery store or while eating it, you may receive a summary of its components and calories. A few applications will even provide you with a selection of healthier alternatives to choose from. 

Gourmet cuisine at home

Consider the times when you had planned a family meal at a restaurant but it began to rain. It's enough to make you sick to think of eating a loaf of bread with soup instead of a buffet. Many apps now provide take-out eating options to brighten your evenings on gloomy days. These applications collaborate with restaurants and cafés to offer you convenience, functionality, and flavor. Sure, you can put on a raincoat and go outdoors, but let's face it, we don't want to be drenched all the time. As a result, these applications are on their way to rescue us!

We're stocking up on kits and pre-packaged items.

We have less tolerance for time spent on mundane chores like meticulously cooking meals from scratch or shopping for special-use items because we spend more time tweeting, commenting, heeding, and iceberg-Ing (it's a thing). Because of our faster brain cadence, we're looking for more ready-to-eat meal packages or product suites. We're also splurging on processed meals, which is a shame. In a culture that shouts "we want precisely what we want, and we want it now," a product or brand may succeed in appealing to our quicker pace by providing a healthier, tastier alternative to prepared or processed meals.

Smart Technology in the Kitchen

It's no secret that cooking at home is one of the greatest ways to eat healthy. How can you find the time, however, as our lives grow busier by the day?

Here's where "smart" technology comes into play. Smart slow cookers, for example, may make cooking less of a hassle and time commitment.

Several countertop ovens, such as the June Intelligent Oven, can also send you an SMS when your meals are done to perfection, and some even have a live video feed so you can keep an eye on your food as it is cooking. Cooking at home may become more feasible as a result of technology advancements.

As long as technology develops, the way we prepare and eat food will continue to change. Since cooking huge pieces of flesh over an open fire, humans have come a long way. New ways of producing and preparing food are constantly being found, making the food industry's future profitable and exciting for everyone involved. 


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